Cook
Job Title: Cook
Job Overview:
The responsibilities include but are not limited to the following:
Under the supervision of the manager, order enough supplies for the catering operation from specified suppliers using company procedures, and maintain strict control over costs.
Operate an efficient stock control system.
Ensure supplied equipment is used with care, in accordance with suppliers’ instructions and training.
Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately.
Be responsible for promoting and safeguarding the welfare of those individuals the service supports.
Location:
We have a need in the Merthyr Home.
Working Hours: 16
Rolling rota over four weeks, days will vary.
Please contact us for more information.
Qualifications:
It is desirable but not essential for applicants to have vocational qualification/HNC/City & Guilds qualification in cookery. However full training and support on the duties, skills, and qualifications required for the role will be provided.
Experience:
It is desirable but not essential to have the following experience:
Previous experience of working in a similar environment
Experience with texture-modified diets
Experience in working with service users who have additional support needs
Budgetary experience
Previous experience of working in a supervisory role
Please e-mail us your completed application to hr@jah-jireh.org. Please reach out to us on the same e-mail if you have any questions about this role.